Extensive Entree Options to Tantalize Your Taste Buds
Our Menu
Cold Mezze - Served with Pita
Mashed garbanzo beans blended with tahini sauce, roasted red peppers, garlic and olive oil
Smoked eggplant with fire-roasted tomatoes, olive oil and gabrlic
Chopped spinach mixed with yogurt and garlic
Chopped cucumbers mixed with yogurt and dill
Chopped cucumbers, tomatoes, red onions, parsley, olive oil and lemon juice
Stuffed grape leaves with rice, scallions, herbs and lemon dressing
Taste of three mezzes
Hot Mezze
A generous portion of octupus, grilled to perfection and topped with extra virgin olive oil and lemon juice
Traditional ground chickpea and fava bean patties
5 golden crisp coconut shrimp served with sweet and sour sauce
4 golden crisp vegetable samosas
Salads & Special Mezzee
Imported feta cheese and Kalamata olives topped with olive oil and a pomegranate glaze
Romaine lettuce, cucumbers, tomatoes, red onions, feta cheese, Kalamata olives, pepperochini and Greek feta dressing
As a Side Salad -- $5.00
Soup
Delicious and simple - Lentils, carrots and celery
Our Menu
Kabob Entrées
Served with your choice of Greek Salad, Basmati Rice or Half and Half
Marinated chunks of chicken breast charbroiled over an open flame
5 minced beef and lamb mixed with herbs and grated onions charbroiled over open flame
Marinated seasonal vegetables charbroiled over open flame, served with our roasted eggplant
Marninated chunks of lamb filet charbroiled over open flame
Marinated filet mignon charbroiled over open flame
Marinated chunks of petite tenderloin in infused pomegranate, walnut and garlic sauce
4 marinated baby lamb chops charbroiled over open flame
Combo Entrées
Served with your choice of Greek Salaed, Basmati Rice or Half and Half
Filet kabob (strips of filet mignon) and koobideh kabob (ground beef and lamb)
Chicken kabob (chunks of chicken with saffron) and koobideh kabob (ground beef and lamb)
Chicken kabob (chunks of chicken with saffron) and lamb kabob (tender chunks of lamb tenderloin)
Chicken kabob (chunks of chicken with saffron) and beef kabob (chunks of juicy petite tenderloin)
Marinated cornish hen with bone and koobideh kabob (ground beef and lamb)
Lamb kabob (tender chunks of lamb tenderloin) and beef kabob (chunks of juicy petite tenderloin)
A combination of our chicken, lamb, beef and koobideh kabobs served with basmati rice with saffron, Greek Salad, tzatziki sauce and pita bread
Add a glass of house wine for $6.00 each
**Order 5 or more entrées we can do Catering-Style
Seafood Kabobs
Served with half Greek Salad and Half Basmati rice
Grilled octopus over Greek Salad
Salmon marinated in olive oil, lime juice and saffron
Shrimp marinated in olive oil, lemon juice and saffron
Salmon and shrimp marinated in olive oil, lime juice and saffron
Chef Specials
Served with Half Greek salad and half bastami rice
Shrimp marinated in olive oil, lemon juice and saffron. Marinated chunks of chicken breast charbroiled over an open flame
Shrimp marinated in olive oil, lemon juice and saffron. Marinated chunks of petite tenderloin charbroiled over open flame
Authentic Gyros
All gryros served with Greek pasta salad,
Add Side Greek Salad $4.00
Thin slices of lamb with lettuce, shirazi salad, feta cheese and tzatziki sauce wrapped in pita bread
Falafel with hummus and shirazi salad wrapped in pita bread
Diced chicken breast, shirazi salad, feta cheese, and tzatziki sauce wrapped in pita bread
Koobideh kabob, shirazi salad, feta cheese, and tzatziki sauce wrapped in pita bread
Signature Desserts
Homemade rice pudding topped with cinnamon
Phyllo dough filled with walnuts, pistachios and Greek honey
White, dark and milk chocolate creams with hazelnut crunch
Summer Special
Octopus leg grilled to perfection
Entree Specials
Served with Greek Salad, Basmati rice & Grilled vegetables
Petite beef ternderloin kebob & saffron shrimp kabob
